Learn about the process behind your morning Capuchino or Espresso. The interesting procedure thru which coffee beans go thru, starts all the way from the variety of the species, time of the year which is planted, area, shade, collecting, washing, cleansing, drying, grain selection and finally roasting. Enjoy a delicious cup of coffee after learning the different procedures of the production of one of our main exports, achieving its export peak in 1880 and wining in 1888 the award Cest si Bon in Paris, for being the best coffee in world. Other international awards have been won in the US, San Francisco.







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